Savings = $57.17

Total Cost (purchased as half pig):  $244.35

Total Cost (if purchased as individual cuts):  $301.52

Cut of Pork
Number of PoundsCost if purchased as individual cuts
Hot Italian Sausage4$15.60
Ground Pork3$10.95
Spare Ribs2.42$10.65
Liver1.4$1.40
Heart and Tongue.68$.68
Chops15.76$57.52
Shoulder Roast10.6$38.69
Ham Roast9.1$59.61
Ham Steaks7.89$51.68
Bacon7.55$54.74

 This is an actual example of a customer  who purchased half a pig.  Each  customer's pig is butchered according to  their specifications.  Your order might  look similar, or it might be quite different 

Here we contrast the cost of buying a half pig with the cost of purchasing each piece of meat individually.

Want to Save Some Money?

The dress weight of this half pig was 88 pounds.  The customer ended up with 61.75 actual pounds of meat.  He paid $1.89/lb dress weight for the meat. ($166.32).  He paid $78.03 for butchering/cutting/wrapping, etc.  This made a grand total for the half pig of $244.35