|Cut of Beef||Number of Pounds|
|Rib Eye Steak||19.18|
|NY Strip Steak||15.16|
|Eye of the Round Roast||8.08|
|Sirloin Tip Roast||16.5|
Sometimes, an example helps to give a clearer picture. If you're thinking about purchasing a whole or half beef, this may help
This is an example of a beef we had butchered for ourselves. This was an exceptionally large beef. If you get a whole beef, it will likely dress closer to the 600 pound range. (Half closer to 300)
Also, the cuts you choose may be different. There are lots of choices. If I had to do this one again, I probably would have gotten some sandwich steak, some chuck steaks and some round steaks.
This steer's dress weight was 748 pounds. The actual amount of take-home meat (with the cuts I chose) was 438.2 pounds
The ratio will of course not be exactly the same on your animal, but this can give you a general idea of what to expect.
We Raise Our Own Beef!!
The foundation of our beef's diet is high quality hay that we grow ourselves. They are supplemented with non-GMO corn that we grow and grind ourselves. We also give them soy, vitamins, and minerals to balance out their diet. So, they're not entirely "grass fed", but neither are they "grain fed" like they would be in a commercial operation. Also, unlike many other commercially grown cattle, ours receive NO HORMONES.
Or, if you prefer, feel free to buy by the piece instead :) (See beef product list)
We have beef sticks!!
Sticks are $5/package (4oz)
Jerky is $7.25/package (4oz)
We have beef ready to butcher every few months. Whole or half cows are just $3/lb dress weight and you pay processing. Order now and we'll save one just for you :)
Next beef available March 8
|Ground Beef Patties (4oz each, 4 to a package) ||$5.50/lb|
|Short Ribs (sold out)|
|Stew Beef (sold out)|
|Top Sirloin Steak||$11/lb|
|Rib Eye Steak (sold out)||$14/lb|
|Tbone Steak (sold out)||$14/lb|
|NY Strip Steak (sold out)||$14/lb|
|Sirloin Tip Roast (sold out)||$8/lb|
|Top Round Roast||$8/lb|
|Top Round Steak|
|Eye of the Round Roast (sold out)||$8.50/lb|
|Tenderloin, sliced (for Filet Mignon) (sold out)||$18.50/lb|
|Organs (heart, liver, tongue)||$1.70/lb|
|Ox Tail (sold out)||$5.20/lb|
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