|Product||Price Per Pound|
|Hickory Smoked Pork Chops||$6.98|
|Hickory Smoked Bacon (sold out)|
|Hickory Smoked Sow Bacon (sold out)||$7.82|
|Hickory Smoked Canadian Bacon ||$9.22|
|Hickory Smoked Cottage Bacon (sold out)||$9.22|
|Hickory Smoked Ham Steaks||$6.98|
|Hickory Smoked Ham Roasts||$6.98|
|Hickory Smoked Hocks |
Try Our Smoked Products!
Please note: These are the prices of meat picked up at our store. Unfortunately, there is additional cost to transport the meat. Also, if you pay by debit/credit card, there will be a three percent fee to help cover credit/debit transactions. Thank you for your understanding.
About our Hickory Smoked Meat: Our meat is smoked the old fashioned way. Real Meat. Real Wood. Real Smoke. Hickory smoking is a process where our meat is smoked over hickory wood. The wood produces an aromatic and flavorful smoke to infuse the meat. This produces a rich, faintly sweet flavor to our pork. This time honored method of flavoring meat has been used for generations and we continue the tradition because it makes delicious pork.
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