| Product | Price Per Pound |
|---|---|
| Hickory Smoked Pork Chops | $6.98 |
| Hickory Smoked Bacon (sold out) | $8.82 |
| Hickory Smoked Sow Bacon (sold out) | $7.82 |
| Hickory Smoked Canadian Bacon | $9.22 |
| Hickory Smoked Cottage Bacon (sold out) | $9.22 |
| Hickory Smoked Ham Steaks | $6.98 |
| Hickory Smoked Ham Roasts | $6.98 |
| Hickory Smoked Hocks | $5.53 |
Try Our Smoked Products!
Please note: These are the prices of meat picked up at our store. Unfortunately, there is additional cost to transport the meat. Also, if you pay by debit/credit card, there will be a three percent fee to help cover credit/debit transactions. Thank you for your understanding.
About our Hickory Smoked Meat: Our meat is smoked the old fashioned way. Real Meat. Real Wood. Real Smoke. Hickory smoking is a process where our meat is smoked over hickory wood. The wood produces an aromatic and flavorful smoke to infuse the meat. This produces a rich, faintly sweet flavor to our pork. This time honored method of flavoring meat has been used for generations and we continue the tradition because it makes delicious pork.