About our Hickory Smoked Meat: Our meat is smoked the old fashioned way. Real Meat. Real Wood. Real Smoke. Hickory smoking is a process where our meat is smoked over hickory wood. The wood produces an aromatic and flavorful smoke to infuse the meat. This produces a rich, faintly sweet flavor to our pork. This time honored method fo flavoring meat has been used for generations and we continue the tradition because it makes delicious pork.
|Product||Price Per Pound|
|Hickory Smoked Ham Roast||$6.55|
|Hickory Smoked Ham Steak||$6.55|
|Hickory Smoked Pork Chops Back in stock!! :)||$6.55|
|Hickory Smoked Bacon|
|Hickory Smoked Jowls ON SALE||$3.00|
|Hickory Smoked Canadian Bacon (sold out, more in January)||$7.50|
|Hickory Smoked Shoulder Bacon (sold out, more in January)||$7.25|
|Hickory Smoked No Nitrite Bacon (sold out, more in January)||$8.90|
Try Our Smoked Products!
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