About our Hickory Smoked Meat:  Our meat is smoked the old fashioned way.  Real Meat.  Real Wood.  Real Smoke.  Hickory smoking is a process where our meat is smoked over hickory wood.  The wood produces an aromatic and flavorful smoke to infuse the meat.  This produces a rich, faintly sweet flavor to our pork.  This time honored method fo flavoring meat has been used for generations and we continue the tradition because it makes delicious pork.