About our Hickory Smoked Meat: Our meat is smoked the old fashioned way. Real Meat. Real Wood. Real Smoke. Hickory smoking is a process where our meat is smoked over hickory wood. The wood produces an aromatic and flavorful smoke to infuse the meat. This produces a rich, faintly sweet flavor to our pork. This time honored method fo flavoring meat has been used for generations and we continue the tradition because it makes delicious pork.
Try Our Smoked Products!
|Product||Price Per Pound|
|Hickory Smoked Ham Roast||$6.55|
|Hickory Smoked Ham Steak||$6.55|
|Hickory Smoked Pork Chops (sold out, but let us know if you'd like more)||$6.55|
|Hickory Smoked Bacon |
|Hickory Smoked Canadian Bacon (sold out till Summer)||$7.65|
|Hickory Smoked No Nitrite Bacon (2 pkgs of 'ends' left)||$8.90|
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