Please note: These are the prices of meat picked up at our store. Unfortunately, there is additional cost to transport the meat.
About our Hickory Smoked Meat: Our meat is smoked the old fashioned way. Real Meat. Real Wood. Real Smoke. Hickory smoking is a process where our meat is smoked over hickory wood. The wood produces an aromatic and flavorful smoke to infuse the meat. This produces a rich, faintly sweet flavor to our pork. This time honored method of flavoring meat has been used for generations and we continue the tradition because it makes delicious pork.
Try Our Smoked Products!
|Product||Price Per Pound|
|Hickory Smoked Pork Chops||$6.55|
|Hickory Smoked Bacon|
|Hickory Smoked Sow Bacon sold out||$6.00|
|Hickory Smoked Canadian Bacon sold out||$7.80|
|Hickory Smoked Cottage Bacon||$7.80|
|Hickory Smoked Ham Steaks ||$6.55|
|Hickory Smoked Ham Roasts||$6.55|
|Hickory Smoked Hocks |
Copyright © Pat and April's Pork. All rights reserved.