About our Hickory Smoked Meat: Our meat is smoked the old fashioned way. Real Meat. Real Wood. Real Smoke. Hickory smoking is a process where our meat is smoked over hickory wood. The wood produces an aromatic and flavorful smoke to infuse the meat. This produces a rich, faintly sweet flavor to our pork. This time honored method fo flavoring meat has been used for generations and we continue the tradition because it makes delicious pork.
| Product | Price Per Pound |
|---|---|
| Hickory Smoked Kielbasa (3 pounds left!) | $7.25 |
| Hickory Smoked Ham Roast | $6.55 |
| Hickory Smoked Ham Steak | $6.55 |
| Hickory Smoked Pork Chops Back in stock!! :) | $6.55 |
| Hickory Smoked Bacon | $7.25 |
| Hickory Smoked Jowls ON SALE | $3.00 |
| Hickory Smoked Shoulder Roast | $6.55 |
| Hickory Smoked Canadian Bacon | $7.50 |
| Hickory Smoked Shoulder Bacon | $7.25 |
| Hickory Smoked No Nitrite Bacon Back in stock!! :) | $8.90 |
Hickory Smoked Pork Rind $4.00
Try Our Smoked Products!